A Selection of Fine Dining in Rome

Rome is synonymous with its history, culture anddishes such as Pasta Cacio e Pepe and Bucatini
famous urban architecture. Well known attractionsall’ amatricana. As with many of the traditional
such as the Colosseum, The Pantheon and St.pasta dishes, these are both served with pecorino
Peter’s Basilica in the Vatican City are seencheese - a hard Italian cheese made from sheeps
and admired by thousands of visitors each year.milk and proves very popular in Italy.
But Rome is also one of the most celebratedFor visitors looking for the fine dining experience,
culinary cities in Europe; offering a wide array ofRome has a number of Michelin-star restaurants
eateries for visitors.to inspire the taste buds. Indeed, famous
From its bustling street cafes packed with localsrestaurants such as La Pergola, Agata e Romeo
enjoying an afternoon snack to its small familyand L’Altro Mastai offer some of the best
run restaurants offering traditional pasta dishes,cuisine Rome has to provide.
Rome has something to cater to all tastes andAnd of course, it’s not just the food which
budgets.attracts the restaurant clientele. Italy is famous
Whilst Roman food historically has always beenfor its wine offerings and your waiter will only be
kept simple and rustic, it is the fine detail andtoo happy to advise you on the best wine to
traditional twists which make exploring the cuisineaccompany your meal. In fact, specialist wine bars
and restaurants of Rome such an enjoyableare common place throughout the city and it is
experience. Pasta and pizza dishes do of coursepossible to even purchase wine straight from the
provide the staple diet for locals and visitors alike,barrel.
and these are perfected according to familyThere is plenty to admire when in Rome from
tradition and accompanied by local, seasonalhistoric attractions to beautiful architecture,
vegetables whenever possible.making the city an interesting visitor destination.
Many Italian dishes will be familiar to visitors toIndeed, you can choose to eat at one of the
Rome, but there are still plenty of opportunities tomany Rome hotels, or alternatively from its
stumble across a new recipe. Some particularlychoice of fine restaurants. And with restaurants
popular dishes with the locals include Bucatini,available at both ends of the budgetary scale,
which is a thick spaghetti pasta with a hole runningsuch selections make eating in Rome a culinary
through the middle, and is served in a number ofexperience.