Artificial Meat Now Available - Soon to Be Found in Fast Food Restaurants?

Futurists for many decades now have consideredLuckily, some Dutch researchers have been able
the potential eventuality of growing meat withoutto grow what they call "soggy pork" in their
the animal. This would be much more humane andresearch laboratories. Basically, they have grown
it would also mean we wouldn't have all the wastethe tissue from the muscles of pigs. They have
that we do today. Part of the big problems in thebeen able to get the cells to grow, multiply, and
swine and chicken livestock business is all thecreate pork steaks. As it grows they are
waste that is created by these animals while theyartificially able to bend it, and make it flex, which
are living, and all the waste that is created duringwould simulate an animal flexing its muscles as it
the processing period before they are packagedgrows.
and shipped to the grocery store.Is this the future of meat?
In many places there are huge reservoir like pitsIndeed, I absolutely believe it is, and it makes a lot
where all this waste is stored. It often gets intoof sense. The challenges will be to make sure that
the groundwater, or during flooding flows into theit is edible and healthy to eat, and it will lower the
rivers and lakes. There have been cases wherecost of producing meat products and protein for
flesh eating bacteria has gotten into the nativeall of the humans on the planet, and it ought to
fish in the area and in the natural environment.shut up the animal rights activists. Therefore,
This is also a terrible breeding challenge for notthere are a lot of benefits to this, and it will be
only flesh eating bacteria but also viruses andinteresting how acceptable it becomes in the
diseases. We could solve a lot of problems byfuture, once it hits the market place. Please
creating artificial meat.consider all this.