| Dining onboard Ventura | | | | setting is relaxing, yet the interiors are chic and |
| Stunning superliner Ventura is the newest addition | | | | stylish. You may enjoy a selection of breakfasts, |
| to the P&O cruise lines fleet. It is the largest ship | | | | including cereal, fruit and hot dishes. With lunches |
| built exclusively for the British market, with this in | | | | of salads, pasta and quiches to name a small |
| mind the features onboard have been carefully | | | | selection of what is to offer. |
| created to appeal to the contemporary cruise | | | | Select Dining onboard gives the passengers a |
| passenger. With a selection of dining, everyone | | | | chance to dine at the speciality restaurants, |
| has been catered for; ensuring traditional and | | | | experiencing different menu influences and options |
| flexible options are available, giving people a | | | | for the diners, these restaurants offer an |
| choice, and a chance to experience new and | | | | ambience of exclusivity and stylish dining for |
| exciting flavours. | | | | special occasions or simply to taste and try new |
| The ships three main restaurants offer a selection | | | | foods: |
| of a la carte dining, with five course menus they | | | | The White Room |
| are giving a traditional approach to the fine dining | | | | Marco Pierre White’s stylish Italian restaurant |
| onboard: | | | | offers fine dining onboard the Ventura. The three |
| Bay Tree and Saffron Restaurants | | | | coveted Michelin star chef has created a |
| The Bay Tree and Saffron Restaurants are | | | | restaurant and menu to create a unique |
| situated on F Deck offering a wide selection of | | | | experience onboard. With an al fresco option for |
| breakfast and lunch menus. Club Dining is offered | | | | diners to sit under the stars, the Italian influenced |
| in the evening, operating on a fixed seating basis | | | | food is the Ventura’s signature restaurant. |
| this gives the option for passengers to sit with | | | | The White Room has a select Dining cover |
| the same companions each night, dining at the | | | | charge, which can depend on the length of the |
| same table and a specified time. There are two | | | | cruise, on longer sailings it is currently £20 per |
| options of sittings, with the first at 6.30pm and | | | | person per cover charge, on days at sea The |
| the second sitting at 8.30pm. The menus are | | | | White Room offer a lunch menu. |
| inspired by the destinations, incorporating Marco | | | | Ramblas Tapas and wine bar |
| Pierre Whites signature dishes; the traditional | | | | Based on Las Ramblas in Barcelona, The Ramblas |
| ambience is designed to add an amazing dining | | | | Tapas bar offers an authentic Spanish tapas food |
| experience to your cruise. | | | | selection, including dishes such as shellfish paella |
| Cinnamon Restaurant | | | | and gazpacho. With the sound of a Spanish guitar |
| Providing evening Freedom dining, Cinnamon | | | | playing and the traditional Spanish décor including |
| Restaurant works on the same menu choices as | | | | a fake olive tree, this is an authentic and lively |
| the Bay Tree and Saffron Restaurants, in that | | | | setting. There is a chance to dine in the more |
| you experience an exquisite five course meal, you | | | | formal dining area which offers more substantial |
| do however have the option of freedom dining, | | | | tapas, paella and seafood, or to have snacks in |
| allowing you to dine at any time you wish, with | | | | the bar area. The tapas and snacks are without a |
| whoever you would like. This gives you flexibility | | | | charge during the day. A small charge of £5 Per |
| at the time in which you go to dinner between | | | | Person per Cover Charge for a 3 course meal or |
| the hours of 6.00pm and 10.00pm. | | | | a select 3 small Tapas snacks from the menu for |
| For daytime and casual dining there are a number | | | | just £2.50 is charged in the evenings. |
| of places to eat, offering a relaxed and casual | | | | East |
| approach for the modern day cruiser: | | | | The Asian infused restaurant, offers a selection |
| Beach house family restaurant | | | | of contemporary foods inspired by the foods of |
| With its family friendly meals and its beach | | | | the east, East offers an amazing ambience, giving |
| themed decor, including stripy deckchairs, The | | | | an almost romantic setting. An example of the |
| Beach House restaurant is a casual option for | | | | amazing cuisine is spicy tamarind duck and a |
| families. Designed by Marco Pierre White, The | | | | fantastic selection of Dim Sum. You can even |
| Beach House will serve breakfast, lunch, dinner | | | | watch the chef prepare your food in the open |
| and midnight snacks during 24-hour buffet dining. | | | | kitchen area. There is a surcharge for the East |
| In order to provide a relaxed family atmosphere | | | | restaurant, which is around £15 per person. |
| there are high chairs available in the restaurant as | | | | Balcony Dining, |
| well as children’s cutlery, bibs and beakers. | | | | Ventura is offering you a chance to indulge in the |
| The menu is fun and creative and has been | | | | chefs finest foods whilst relaxing in your own |
| designed to be a success with people of all ages, | | | | cabin; you can enjoy a champagne breakfast or |
| with children’s favourites such as spaghetti | | | | enjoy a romantic sunset dinner. The food is |
| and meatballs, designed to appeal to adults and | | | | delivered direct to your cabin door. You will pay |
| children. | | | | extra for this service, but it is an opportunity to |
| Tazzine | | | | be in your own surroundings and dine under the |
| The Tazzine café, offers amazing specialty | | | | stars. |
| coffee and teas, alongside a mid morning or | | | | With such a variety in dining options onboard |
| afternoon snack such as cookies, pastries and | | | | The Ventura available 24 hours a day, passengers |
| savory snacks. The Tazzine is the place to go to | | | | are able to experience a flexible yet traditional |
| relax, soak up the stylish interiors and indulge in | | | | approach to their time onboard. Experiencing true |
| good conversation. | | | | authenticity in the specialist restaurants, and world |
| Frankies Pizzeria, Grill and ice cream parlour, | | | | class menus, with food designed by the Michelin |
| Situated on the Lido deck, you can indulge in a | | | | starred Chef Marco Pierre White. |
| selection of gourmet pizza options created by | | | | With exceptional service on offer you can |
| Marco Pierre White. Based loosely on the | | | | experience unique and specialist food in the |
| Frankie’s chain of restaurants created by | | | | Ramblas Tapas bar, White Room, and East |
| Marco Pierre White and Frankie Detorri, you have | | | | restaurants. Whether you like the casual or formal |
| the choice of hotdogs, burgers and pizzas. After | | | | approach within The Bay Tree, Saffron and |
| these snacks you have the option of ice cream | | | | Cinnamon restaurants, or the relaxed yet |
| flavours, such as indulgent chocolate truffle, exotic | | | | intriguing style of the The Beach House, all |
| prune and Armagnac. | | | | followed by an ice cream from Frankie’s Ice |
| Waterside | | | | Cream Parlour. The choice is part of the cruise |
| The Waterside is the ships largest self service | | | | experience and one that can make each day |
| buffet situated on the Lido Deck, you can get | | | | onboard a delightful and mouth-watering |
| breakfast, lunch and afternoon tea. The informal | | | | experience. |