| The popular saying, "everything is bigger in Texas" | | | | and Anthony's Steakhouse" that is located |
| is true in many ways and one of them is for the | | | | downtown and is always full of people ready to |
| appetites when it comes to eating good food. The | | | | order some great type of meat. It has a piano |
| people in Houston love to eat in great places | | | | lounge as well as a nice dining room that serves |
| whether it is a tiny family run spot or an upscale | | | | other things besides great cuts of steak like pork |
| dining experience reserved for the most special of | | | | tenderloin and lobster as well. Their wine list is |
| occasions claims a Houston divorce lawyer. There | | | | extensive also and has garnered awards for it. |
| is a constant competitiveness between Houston | | | | Another wonderful restaurant in Houston is |
| and Dallas on who has the better restaurants. | | | | named," Quattro" and is also located downtown. It |
| Although Dallas tends to have higher scaled | | | | is an Italian restaurant that is in a stylish and |
| eateries, Houston has a much broader ethnic | | | | contemporary decorated space. Some of the |
| diversity in kinds of restaurants thus continuing | | | | things this restaurant is known for besides the |
| the battle of which one is better says a Houston | | | | great service is the antipasti bar, the seafood |
| divorce attorney. This article will describe some of | | | | tower and the terrific selection of Italian wines. |
| the favorite and best restaurants that may be | | | | One of the best things about Quattro is the |
| found in Houston and why they are so good. | | | | Sunday brunch where they lay out several |
| The first one is called, "Mark's American Cuisine" | | | | buffets of amazing foods and desserts to make |
| and is in one of the more interesting locations of | | | | up the ultimate brunch feast. The Sunday brunch |
| being inside an old 1920's church that has been | | | | is a great tradition for many families. |
| converted into this great restaurant. The owner | | | | The final restaurant that is recommended to visit |
| chef Mark Cox was formerly at the very chic | | | | in Houston is called, "Indika" which is a delicious |
| Tony's and now has opened this great eatery | | | | fusion of Texas cuisine mixed with Indian flare |
| that serves exquisite dishes such as five pepper | | | | and flavorings. The atmosphere is open and airy |
| crusted Scottish salmon and lamb loin with basil | | | | and has contemporary clean lines mixed with |
| sauce. This elegant restaurant also has a great | | | | bright colors to give it a fun atmosphere. Some |
| wine list and several unique and fun drinks to | | | | examples of the great dishes served are salmon |
| enjoy as well like the Tickler which is champagne, | | | | tikka which is roasted eggplant with paneer and |
| vodka and sweet wine. It is a pricey experience | | | | duck tandoori. Save room for dessert since the |
| so one that is usually saved for those special | | | | current owner/chef, Anita Jaisinghani was a |
| occasions. | | | | former pastry chef and has a great selection of |
| Another top rated restaurant in Houston is, "Vic | | | | sweets at the end of your meal. |