Fru Inger Seafood Restaurant - Trondheim, Norway

Fru Inger seafood restaurant is very convenientlywere happy to have a portion of Scampi
situated near the station looking out over the oldbetween the two of us which comprised of 8
harbour. With its original attractive woodendecent sized prawns on a salad bed with a chilli
buildings built originally I assume for warehousing. Isauce.
did not realise how large wooden buildings can beVery tasty, perfectly cooked and a good
and these are fascinating all built on stilts to allowappetiser. For main course Father chose perhaps
for the tide to rise and fall. There are nowtheir signature dish of Hitra balls which are fish
marinas on both sides of the harbour and wedumplings originating from the island of Hitra. They
enjoyed watching one boat having dockingwere served with bacon, sausage what I would
problems. Going in far too fast with too muchcall neeps and tatties. A nice dish with contrasting
momentum and giving another boat and thetextures and flavours, the fish dumplings
mooring a good bash. A good healthy argumentthemselves were very light and not a suet base.
ensued, we felt some sympathy for the guy whoThough perhaps if one was being critical they
got hit as you could see from way out that thewere a little bland. I had grilled turbot a favourite
boat was making a mess of it.of mine accurately cooked and very good.
The restaurant itself is modern and comfortableThe service was excellent, again with a waiter
with plenty of windows to take advantage of theThomas who's English was impeccable with no
harbour. I particuarly liked the glass dining tables,trace of an accent. Trondheim has the biggest
which were huge maps of the Trondheim basinratios of cafes and restaurants to population in
with all its myriad of islands and a neat idea. TheNorway and being a university town has plenty of
wine list for Norway was reasonably priced andeducated students to man them.Though most of
we had a good bottle of Dopff au Moulin, Alsace,them are empty most of the time and as it is so
Riesling for £35.00. The menu was limitedexpensive you cannot work out how they all
as they had been very busy over the weekendsurvive. Our bill was £95 for this lunch with
and their supplies were late arriving. However wecoffee thrown in and we enjoyed it.