| My experience at the Kobe Japanese Steak | | | | their dishes- a ginger sauce and a sesame sauce |
| House in Hawaii's touristy city of Waikiki was | | | | with a hint of wasabi mixed with a bunch of other |
| okay. I attended the Japanese style outfit with | | | | great stuff. There was also a pineapple sauce, |
| my husband and 3 kids. When pulling up to the | | | | hey come on we were at a Hawaii Restaurant, |
| storefront it was nice to have the valet boys | | | | but I recommend that you don't waste a drop of |
| waiting graciously to park our car for us. | | | | your food in the ginger sauce and go straight to |
| I ordered the steak and lobster combo which was | | | | the sesame sauce. |
| a whopping price to begin with (55 dollars!!). | | | | This food is way too pricey and the portions are |
| Although I expected to be entertained by a chef | | | | too small to waste it on the ginger sauce. They |
| cooking at my table, the fact that the chef would | | | | don't serve miso soup so don't ask for it. A |
| hack my lobster into bite-sized pieces completely | | | | Japanese restaurant with no miso soup! Overall, |
| escaped me and he was less than entertaining | | | | there's nothing special about this steak house |
| more like working for his hourly wage. When I | | | | other than the fact that your food is cooked at |
| saw the chef pulverizing my succulent lobster | | | | your table. You're basically paying a high price for |
| before my eyes to be stir-fried in oil and MSG, I | | | | the ambiance, rather than the quality of the food. |
| had to catch my breath. The lobster turned out | | | | However, I just know you'll enjoy the volcano |
| to be a little too salty for my tastes but the | | | | made out of onions and sake. My four year-old |
| steak was cooked to perfection. | | | | loved it. |
| They offer two dipping sauces to go with all of | | | | |