| Mobil's rating system of restaurant consists of | | | | is distinctive either through individual atmosphere, |
| five different grades or ratings, each one which | | | | local flair or culinary specialty. A one star |
| has its own set of criteria and expectations. A | | | | restaurant's service is both efficient and cordial |
| Mobil One-Star restaurant, for example, is a | | | | with servers who are attired neatly. The products |
| restaurant which provides an experience which is | | | | that are offered by a one star restaurant are |
| distinct through local flair, individual atmosphere or | | | | fresh and appetizing when displayed. |
| culinary specialty. A Mobil Two-Star restaurant is a | | | | Two star restaurants serve food that is fresh in |
| restaurant which using a clean setting and efficient | | | | a setting which is clean. Service offered by a |
| service to serve fresh food. Both value and | | | | two-star restaurant is efficient and family friendly. |
| family friendliness are considered in this category. | | | | Two-star restaurant guests will be able to find all |
| A Mobil Three Star Restaurant is a restaurant | | | | of the characteristics of a one-star restaurant, in |
| which has good food, an enjoyable décor, | | | | addition to some improved features and more |
| and service which is both warm and skillful. A Mobil | | | | professional décor. |
| Four-Star restaurant is a restaurant which | | | | Three-stair restaurants offer great food, service |
| provides the most professional service, along with | | | | that is both warm and skillful, and décor |
| wonderful food and presentations which are | | | | which is enjoyable and family friendly. Guests at |
| distinctive in some way. Finally, a Mobil Five-Star | | | | three-star restaurants can expect to find all of |
| restaurant is a restaurant which offers a flawless | | | | the characteristics of both a two-star restaurant |
| dining experience by providing service which is | | | | and a one-star restaurant, in addition to more |
| superlative, décor which is elegant, | | | | specific criteria for a much more professional |
| presentations which are detailed and exquisite, and | | | | restaurant. |
| food which is exceptional. | | | | Four-star restaurants provide service which is |
| These criteria and expectations are meant to be | | | | professional, presentations which are distinctive, |
| a suggestion of what guests can expect to | | | | and food which is delicious and wonderful. Guests |
| experience when visiting a restaurant of each | | | | in four-star restaurants can expect to find all of |
| caliber level. These recommendations are not the | | | | the criteria and characteristics of a three-star, |
| only limits set forth by each level, and they are | | | | two-star and one-star restaurant, with some |
| not mandated individually. A restaurant | | | | improvements. |
| establishment has to either meet or exceed all of | | | | Finally, five star restaurants offer what may be |
| the requirements for the previous star rating in | | | | considered a flawless dining experience by offering |
| order to advance to the next star rating. So for | | | | food that is exceptional, service which is |
| example, a Mobil Five-Star restaurant has to meet | | | | superlative, décor and presentations which |
| the expectations and criteria for a Four-Star | | | | are exquisite and elegant, and a lot of attention to |
| restaurant, a Three-Star restaurant, a Two-Star | | | | detail. Five-Star restaurant guests can expect all |
| restaurant and a One-Star restaurant before it | | | | of the characteristics that mark a four-star |
| can be a Five-Star restaurant. | | | | restaurant, three star restaurant, two-star |
| One-star restaurants provide an experience which | | | | restaurant, and a one-star restaurant. |