| When going out to eat at a local Mexican | | | | Additionally when you first sit down you may wish |
| Restaurant it is important to consider the | | | | to look at the classes and the bottom of the tray |
| cleanliness of the operation before dining and to | | | | with the chips in it to see if they have been |
| make sure that your family is safe. Most local | | | | cleaned recently. There should be no spots on the |
| Mexican Restaurants with good reputations are | | | | glasses and no sticky left over food on the chip |
| fine. However if you are not sure, you may wish | | | | tray. Another smart thing to do is to look at the |
| to check it out first. One way to do this is to | | | | servers and if they look like they are groomed |
| drive by or look around the back the day before | | | | nicely. If you see signs, which are not to your |
| your visit and see if it is clean behind the | | | | liking, simply leave and make a really good excuse |
| restaurant and check to see if the workers are | | | | that it is a family emergency and you are so |
| wearing shirts or not. If they are hanging around | | | | sorry. It is essential to be very careful in |
| out back and have matted hair and loosely fit | | | | restaurants, which may be more inclined to hire |
| clothes and no shirts on, this is a clue that there | | | | illegal labor, who may have diseases. But that is |
| are issues. Remember that with Mexican food | | | | not just a good plan for Mexican Food |
| there are lots of cold lettuce and other | | | | Restaurants by all restaurants. Think on this in |
| condiments around the dishes, which are not | | | | 2006. |
| cooked. | | | | |