| The look and feel of the menu for your | | | | your template. |
| restaurant really needs to create a professional | | | | If you would like to emphasise items on your |
| and stylish impression for your customer, | | | | menu, a good way of doing so is by highlighting |
| regardless of your targeted audience. In order to | | | | them. However it is important not to over do the |
| do this, many people will entrust in the services of | | | | highlighting, and do so to no more than around |
| a professional design and print team. There will be | | | | five items in total. Using icons or increasing, or |
| many people however that will prefer to | | | | decreasing the margin indentation also works to |
| complete the design work themselves, if you are | | | | help draw the customers attention to a particular |
| one of them, read on for some useful tips. | | | | dish or section. |
| When it comes to placing your items on the | | | | The use of images plays a key role in helping you |
| menu, you really need to ensure that they are | | | | to promote and sell your dishes to your |
| done so in the correct place for maximum | | | | customer. The only real effective way of doing |
| profitability. One a one page design, the middle | | | | this is to be selective with the amount of images |
| third of the page is the main area to place all of | | | | used, primarily not to over do it. In addition to |
| your highest profit items. The second most | | | | this, you need to only use high quality images, |
| profitable area being the top third, with the lowest | | | | otherwise it may even put people off from |
| profit area tending to be towards the bottom of | | | | ordering a particular dish that you are promoting! |