| Belgian "national dishes" are fries with mussels , | | | | Closed: Sunday, Monday, Tuesday midday, |
| rabbit with plums, eel in green sauce ( Paling in't | | | | Wednesday midday, Thursday midday, Friday |
| Groen in Dutch) and meatballs with "rabbit sauce" | | | | midday, Saturday midday |
| - also called "hunter sauce". It is not likely that you | | | | 'T Fornuis |
| will find those on the menu in Michelin Stared | | | | This one has not been tried yet but I thought it's |
| restaurants, maybe a "noble" version of some of | | | | best to included on the "all star restaurants" list. |
| those dishes, but in general you can expect | | | | District: Old Town |
| french influence. | | | | Reyndersstraat 24 |
| Gin-Fish | | | | 2000 Antwerp |
| This Michelin star rewarded chef prepares the | | | | 03.233.62.70 |
| best fish in town. Simplicity is his keyword but his | | | | Budget : ± 70 Euro |
| cooking results in the most complex taste | | | | Cuisine: French |
| experience. A few years ago, this master chef | | | | Closed: Saturday - Sunday - Pub.Holidays |
| was already awarded a star for his previous | | | | Dome |
| restaurant 'The Matelote'. Following his own path, | | | | The chef and his wife set up this restaurant in |
| he handed back the star and started all over with | | | | one the coziest areas of Antwerp. Close to the |
| a new concept. Soon after, the Red Guide again | | | | Cogels-Osy lei, they offer you a classical French |
| awarded him a star, this time around for ... the | | | | cuisine in an amazing art nouveau building. |
| Gin-Fish. | | | | This former tea house, police office, and sewing |
| The Gin-Fish is small, trendy but a very cozy | | | | school stayed almost intact during the last |
| venue. Don't worry about what to choose. The | | | | century. |
| chef does it for you with his set menu! | | | | Go for whatever you like on their menu. You |
| District: Old Town | | | | can't make a mistake! The Red Guide rewarded |
| Haarstraat 9 | | | | them with a Michelin star for their efforts. |
| 2000 Antwerp | | | | District: Zurenborg |
| 00 32 /3 231.32.07 | | | | Grote Hondstraat 2 |
| Budget : EUR 75 to 100 | | | | 2018 Antwerp |
| Cuisine: Seafood | | | | 0032 /3 239.90. |