Recession Tips For Restaurants and Bars

We are now in the midst of a global recession,customers) to discover how your customers are
and this is undoubtedly unwelcome news fordealing with the downturn in the economy and
anyone trying to run a business in the high street.how your business could help them. Ask them
But while life has become more difficult for all ofhow they are adjusting and what kinds of offers
us, there is no reason to expect completethey would like to see.
disaster.3. Watch your competition - what's working for
Looking back at past recessions it's easy to getthem and can you copy it?
scared by the number of people who lost their4. Cut unnecessary costs - is there anything your
jobs and the number of businesses that closedbusiness is still spending money on that you don't
down. Looking past the shocking statistics, it isneed any more? If you do still need them are
important to remember that over 90% of thethere better value alternatives available? Speak to
workforce remained in work, and mostyour suppliers and ask them how they can help
businesses remained open.you with pricing or payment terms.
Of course, customers are going to think twice5. Focus on service - make sure your employees
before they part with their cash, but they willunderstand the value of outstanding customer
continue to live a fairly recognisable lifestyle -service at a time when customers are a precious
going out less, but still going out; shopping morecommodity.
frugally, but still shopping.6. Remember your advertising and marketing -
So, here are six tips for restaurants, bars, andwhile your competitors are cutting back on
other high street businesses to take on theadvertising this is your chance to stand out from
recession and come out the other side a winner:the crowd. According to a leading national
1. Sell what people want - watch what people arenewspaper: "In every recession of the past 90
buying, it will change. This is the most reliableyears, independent studies show that the
indicator of what customers want so work harderbusinesses who increase their marketing efforts
at promoting these items.are the ones who survive the tough times and
2. Collect customer feedback. Use either formal orthrive afterwards.
informal ways (from surveys to chatting to