Restaurants and Eating Out in Costa Rica

Costa Rica is a republic located in Central America,with grilled meats of different kinds, salad,
with both the Pan Pacific Ocean and the Caribbeanplantains and rice. If you love tortillas, fiesta de
Sea on either side of its coast. Though consideredgallos would be your entradita (entrée),
to be a small country, this little popular touristwith a whole platter of corn totillas and dozens of
destination attracts millions each year and countingfillings. Located in Alajuela just west of the Barrio
and you would see just why once you get there.San Jose Church, this place is certainly one not to
Many have commented on the hospitability of thebe missed.
country and of course, the delicious food.While in San Jose, try the famous Costa Rican
Dinning in Costa Rica is a real breath of fresh air.themed restaurant with a difference. With Italian
Most restaurants and eateries are so laid backowners, not only do you get the local food, but
and cozy that you'll feel right at home straightthrown in together, you get traditional Italian as
away. A good restaurant to start of with wouldwell. This beautiful little restaurant is usually packed
be Restaurante La Yunta located in Puntarenas.during lunchtime, with majority of the crowd going
Said to be one of the best steakhouses in thefor their Platos del dia (daily specials). This
area, this wooden building not only boasts greatrestaurant is definitely worth a try; however,
steaks and seafood cooked in almost a dozenkeep in mind to go early as they close at 7 on
ways imaginable, but a panoramic view of theweeknights.
ocean while you dine.If you want a little change from all the local food
The next restaurant embodies both the food andand "soda" restaurants, try Tin Jo, which serves
the spirit of what it means to be local. Delicias degreat Asian food and even caters to the
Mi Tierra, or translated literally as "Delicacies ofvegetarian side with its extensive menu. Or if
my land" serve traditional favorites around here.you're longing for that American styled burger,
Cascado Campesino (stewed beef and ricehead for Banana Bay, with hefty food servings
served with corn and beans and plantains) which iswhich would most certainly leave you full. My
usually the main course and the most filling. If youadvice though, when in Costa Rica, their traditional
can't decide what to order, go for the parrillada defoods win hands down.
campo (a typical country barbeque) which comes