Restaurants and Eating Out in Toronto, Canada

oogle_ad_section_start -->filling full after your visit to this traditional
When it comes to eating out in Canada, you don'tsteakhouse. Have a scotch to round up your
feel the "obligation" to try their national dishes orperfect dining experience in this intimate little
their local food as you would in other countries.restaurant that exudes nothing but warmth and
But I guess that's the beauty of Canada, youfriendliness.
don't get people telling you what to eat andIf you haven't already been to Toronto's world
what's a must try for dishes; you can go off onfamous CN tower, this would be a perfect chance
your own little hunt. They do have some popularwhere you can mix both a panoramic 360
cuisines there though, such as Italian, Chinese androtating view together with your dining
Greek cuisines. And though most of the food isn'texperience. Located right at the top, Restaurant
native to Canada, they do it in their own style,360 is the world's highest restaurant which offers
and there are certain places not to be missed onunparalleled views, fine food and a selection of
your trip here.over 550 different kinds of wines from its very
For starters, head for Pangaea Restaurant locatedown wine cellar in the sky. For such a fancy
on 1221 Bay Street, Toronto. Established in 1996,restaurant, a real plus point is that everything's
this beautiful restaurant with its high ceilings andaffordable (not counting your sudden urge to go
wooden floors bring a sense of simplicity to thefor thousand dollar wines).
table, giving you an upscale fine-dining yet casualWhile most parts of the city wind down, the
experience. Wild mushroom risotto and grilledGreek area of Danforth is just warming up; and
calamari with beurre noisette are the signatureone excellent place to check out would be
dishes of the house, but leave a little room forChristina's on 492 Danforth Ave. Known as the
desert as its known to be the best in town too."landmark" of Toronto's Greek Town, this place
For those who're hungry and in the mood foroffers authentic Greek and Mediterranean dishes
some huge portions, head for JW's Steakhousesuch as made to order Souvlaki dinners, Mousaka
located on 525 Bay Street, Toronto. With theirand the chefs very own Kotopoulo Yemisto;
featured 16-oz bone-in fillet and probably thestuffed chicken breast with spinach, onions,
biggest shrimp cocktail ever, you'd definitely becheese and peppers.