| Without a doubt, Japanese restaurants have to | | | | get to see exactly what they put in your meal |
| be one of the most fascinating places you can | | | | and how it is made. Ask somebody at any other |
| visit in the states. The only problem with these is | | | | restaurant to do that for you and they'd laugh |
| that they are more scarce than peace in the | | | | you out of the place. |
| Middle East. Finding a Japanese restaurant take an | | | | Your typical Japanese steak house has a bar like |
| enormous amount of patience and a ton of luck | | | | setting. You walk in and sit down at what can only |
| besides. But once you find one, it will be like no | | | | be described as a bar. If there were drinks behind |
| other experience in food that you've ever had | | | | it the setting would be complete. But no drinks. |
| the pleasure of being a part of. | | | | Just a lot of good food. |
| There is one misconception about Japanese | | | | Behind the bar is their little hibachi. This is where |
| restaurants that needs to be destroyed right | | | | they cook your meal. The chef comes out. No |
| away because it is not fair to these fine places. | | | | orders are taken because they specialize in one |
| Japanese restaurants are NOT anything like | | | | thing. That's what people go there for, the classic |
| Chinese restaurants. For one thing, Japanese food | | | | Japanese shrimp and steak dish. The chef takes |
| and Chinese food is nothing alike. But even more | | | | an enormous amount of shrimp and right before |
| important than that, in the USA, Chinese | | | | everybody's eyes, starts to chop it up at |
| restaurants are really not authentic. They're | | | | lightening speed. This is basically the highlight of |
| Chinese American dishes to appeal to the masses. | | | | the evening, watching this master at work. |
| Real Chinese food wouldn't sell to a man starving | | | | After he's done with the shrimp, he works on the |
| in the desert. Japanese food, on the other hand, is | | | | other ingredients of the dish, doing the same. He |
| the real thing in the states. These places make | | | | then throws everything together with the steak |
| Japanese food that's real Japanese food. And you | | | | and cooks it on the hibachi. When it's done, he |
| better develop a taste for it, because it's like | | | | takes a portion and puts it on plates for each |
| nothing you've ever eaten. | | | | person sitting around the bar. The waiter or |
| Again, finding a restaurant is not easy, but once | | | | waitress then takes each plate and passes it |
| you do, there are a number of things you can | | | | down the bar. Yes, this is the most unusual way |
| expect to find at these establishments. The | | | | you'll ever be served at a restaurant in the |
| setups are a little different from your typical | | | | states. You'll never forget it. |
| restaurant of any nationality. Also, there are | | | | Of course there are also your more standard |
| various types of Japanese restaurants, each | | | | Japanese restaurants, if you can find them, where |
| specializing in their own special dishes. | | | | you sit down at a table and they serve you |
| For example, one specialty Japanese restaurant is | | | | authentic Japanese dishes like sushi. Either place |
| the Japanese steak house. This is a real treat to | | | | you go to, you are certain to have the time of |
| not only eat at but to behold as they do the | | | | your life. |
| cooking right in front of you. I kid you not. You | | | | |