| United States is one of the havens of the best | | | | experience but it's a restaurant with a conscience |
| seafood restaurants in the globe. | | | | because the owners believe that they are also |
| Hook Restaurant is a well-maintained seafood | | | | responsible for ocean conservation. |
| restaurant in Washington D.C. operated by Chef | | | | Restaurant Nora in Washington D.C is also one of |
| Barton Seaver, who co-owns this place. The grilled | | | | the prominent seafood restaurants in the United |
| calamari and the bluefish are the two most | | | | States and it is the first restaurant to receive the |
| favorite items on the Hook's menu. The calamari | | | | organic certification, which means that the 95% |
| is cooked over a wooden grill and dished up with | | | | of the ingredients used in this restaurant must |
| basil walnut pesto and warm potato salad. Most of | | | | come from expert organic farmers, growers, and |
| the diners like to have it sliced, fried, and served | | | | suppliers. Nora Pouillon is the owner of this |
| with marinara sauce but the calamari is usually left | | | | 23-year-old restaurant and the founding member |
| in one or two pieces while it's grilled. The bluefish | | | | of the Seafood Choices Alliance, an international |
| is cooked on a level grill and dished up with grilled | | | | association for sustainable seafood. It makes the |
| lemon together with the same pesto with the | | | | seafood market environmentally and economically |
| calamari and a potato parsnip cake. The bluefish | | | | sustainable both on the fishermen and fish |
| has a great flavor but it rots very quickly and this | | | | farmers to the wholesalers, retailers and |
| is the reason why many chefs and home cooks | | | | restaurants. Menu on Restaurant Nora varies daily |
| are cautious of using it but it has become one of | | | | and features fresh, in season seafood among its |
| the top dishes on the Hook's Restaurant menu | | | | organic selection. Lobster and salmon is one of the |
| and many of their regular diners have really taken | | | | favorite seafood that this restaurant prepared |
| a liking to this fish. | | | | because of its versatility, you can prepare this |
| This restaurant is specifically a sustainable seafood | | | | food in many different ways. |
| restaurant. It creates a remarkable dining | | | | |