The Best Pizza Restaurants in Southern California

Most New Yorkers think California is a wastelandgood. Cooked in a wood-fired oven, they're
when it comes to pizza. But that's just becausechewy, charred, and crispy, all at the same time.
they have a narrow definition. The pizzaSave room for Butterscotch Budino, one of the
restaurants here are as good as any, but it canbest desserts ever. It comes with pine nut
be challenge to find your kind of pie if you grewrosemary cookies and it's bathed in caramel
up on the east coast.sauce.
If you're looking for pizza that's lighter, fresher,Venice is a fun, ocean-front neighborhood with a
and more original, this is the place. Since Loslaid-back, beach town vibe. There are a couple of
Angeles isn't a city as much as a collection ofgood pizzerias here. Abbot's Pizza Company is
cities, you'll probably have to drive to try morebest known for their crust, which is made with
than one kind. So put the top down and havebagel dough. It comes in sesame, onion, or garlic
some fun.variety. With five kinds of onions, and four kinds
If you only plan to visit one pizza restaurant inof mushrooms, Abbot's is a good choice for
Southern California, make is Pizzeria Mozza, thevegetable lovers. Sauces include tomato, alfredo,
joint venture of Mario Batali, Nancy Silverton, andolive pesto, and garlic pesto.
Joseph Bastianich. There aren't many seats andEd Ladou used to make pizzas at Spago, and
it's not cheap. But they do take reservations, so ifhelped California Pizza Kitchen create their original
you book in advance, you won't have to wait.menu. Now, he has his own place, Caioti Café,
There are so many temptations here that it'sin Studio City. And it serves some of the most
hard to come and just order pizza. The choppedinventive pies anywhere. His pizza toppings include
salad is fantastic, and the appetizers, which includewhite truffle oil, lobster sausage, oysters, crab,
fried zucchini blossoms and baked artichokes, arescallops, and Gruyere cheese. If you're not feeling
incredible. Have one of the pizzas withlike pizza, there are bistro dishes like crispy
house-made salumi - the guanciale is especiallychicken on the menu too.