The Food in Tahiti

The Polynesian country of Tahiti is famous for itsFor dessert, try Faraoa coco, or coconut bread.
food. While in Tahiti, the best way to experienceFirifiri, donuts in a figure-eight shape, are a
its culture is through its food. Because Tahiti wasmouth-watering dessert often dipped in coffee.
isolated from outside influences until only two toFinally, perhaps the most famous dessert in Tahiti
three hundred years ago, its cuisine is some ofis Poe, a baked dish made of papaya wrapped in
the most unique in the world, with distinctlybanana leaves. The national drink of Tahiti is
Polynesian characteristics, although many ofHinano, a type of beer, while tropical cocktails
today's restaurants in Tahiti offer Polynesian foodmade with local fruits are also quite popular.
with influences from cultures all over the world.Most food in Tahiti is traditionally eaten with the
Fish and other types of seafood can be found atfingers, although food stands are quite
every meal and in every restaurant. Traditionalaccustomed to tourists asking for a fork or
Tahitian fare includes poisson cru, raw fishspoon, and restaurants are increasingly using
marinated in coconut milk and lime juice. This iswestern-style table settings. The food is
considered the national dish of Tahiti, and theretraditionally cooked not in an indoor oven, but in
are many versions of it, including a few withan ahimaa, or hole dug into the ground. The food
French or Chinese influences.is wrapped in banana leaves and placed in this hole.
Other foods that are popular in Tahiti includeThis method is very similar to the method used in
tropical fruits, seafood, and pork. Many dishes inHawaii to roast a pig during luau festivities. The
Hawaii use coconut milk, such as 'papaya chicken,'process of cooking using this method can take
which combines coconut milk, papaya, and chicken.several hours, but it has tender and delicious
The casse-croute is a local sandwich that is aresults, often with meat literally falling off the
favorite of Tahitians and tourists alike. Most redbone.
meat and poultry is imported from New Zealand;In addition to these traditional tastes, Tahiti is also
as a result, you'll see less beef and chicken on thefamous for its gourmet restaurants, especially on
menu here than in other areas of the world.Bora Bora and Moorea, two of the most popular
Mangoes, melons, pineapples, grapefruits, andtourist destinations within Tahiti. These
banana can be found at street marketsrestaurants, particularly those in luxury hotels,
throughout the country. For those looking foroffer diners magical views of the lagoon and
more exotic fruits, sample the lynchee,delicious gourmet foods, including traditional
rambutans, or the pamplemousse, a hugeTahitian fare as well as Americanized dishes. Many
grapefruit. Tahiti's pineapples are known to be thefeature Polynesian entertainment such as dancers
sweetest in the world, and there are also moreand musicians.
than 300 varieties of banana grown here.