| People with hypoglycemic symptoms very often | | | | before many guests arrive you will find the |
| think that they cannot go out to dine because | | | | manager or headwaiter only too happy to deal |
| restaurants won't cater to them. | | | | with your hypoglycemic symptoms. They will |
| In fact restaurants, especially since the 'credit | | | | keep a record of your requirements for the |
| crunch', will go out of their way to accommodate | | | | following evening. |
| hypoglycemics. Don't only think of the waiter, | | | | Any good restaurant which you visit regularly will |
| think of the owner behind the restaurant. He | | | | soon keep a record of various menus for |
| wants your business and you should in no way | | | | hypoglycemics (low blood sugar levels). You will |
| feel intimidated about discussing foods which will | | | | find they will swap a potato, rice, pasta or starch |
| affect your low blood sugar. | | | | based dish for different vegetables or a small |
| Advance planning by contacting the restaurant, | | | | salad. |
| even in person, is a must. Early on in the day | | | | |