| Top 10 best restaurants in Barcelona - Dining | | | | Prices more than reasonable for such a level of |
| Guide of Barcelona | | | | esthetics and feelings. |
| Restaurants in Barcelona | | | | As this hotel is very “hype” have an eye |
| Restaurants in Barcelona | | | | at the foyer cocktail bar, one of the hottest |
| Dining Guide of Barcelona | | | | places around for a pre-dinner drink. |
| This is our ranking of the 10 best restaurants in | | | | N° 6 |
| Barcelona. All of them have that little more that | | | | Cuines Santa-Caterina - Restaurant |
| makes the difference even thought they are not | | | | Address : Avinguda de Francesc Cambó, 20 |
| the most expensive of Barcelona. | | | | Opening hours : 1pm to 4pm and 8pm to 23.30pm |
| N° 1 | | | | Phone : +33 - 93.268.99.18 |
| Cal Pep - Restaurant | | | | Metro/Bus : Metro : Jaume I (Line 4) |
| Address : Pl. de les Olles, 8 | | | | Cuines Santa-Caterina - Barcelona |
| Opening hours : From 1pm to 4 pm and from | | | | Cuines Santa-Caterina is located in the brand new |
| 8pm to midnight. Till 1am Friday and Saturday. | | | | Santa-Caterina's market - renovated by top |
| Closed Sunday and Monday morning | | | | architects Enric Miralles and Benedetta Tagliabue |
| Phone : 93.310.79.61 | | | | of EMBT - in El Born district. Cuines means |
| Metro/Bus : Barceloneta (L4) , Jaume I (L4) | | | | kitchens in Catalan. Cuines with a S because this |
| Cal Pep - Barcelona | | | | restaurant offers 4 different types of kitchens: |
| Cal Pep is one of the most known tapas | | | | Asian, Mediterranean, Italian and vegetarian… |
| restaurant in Barcelona. Its reputation goes largely | | | | Fusion food starts to be one of Barcelona’s |
| behind the city wall and it's justified.. Everything is | | | | restaurants trademarks since one year or two. |
| fresh and fun, the tapas, the people, the service, | | | | At Cuines Santa-Catarina we are pleased to tell |
| the wine.. Nothing to say just that you have to be | | | | you that the bet is successful. No surprise Cuines |
| there once otherwise you don't know what tapas | | | | is part of Tragaluz Group known for others |
| are. While waiting look the orders and make your | | | | refined places like: Omm hotel, Bestial, Negro, |
| menu. Every meal is a delight and every season a | | | | Tragaluz, Agua... |
| new pleasure that follows the market arrivals.. | | | | We like very much the beautiful decoration which |
| There is also the restaurant " Cal Pep" next door | | | | reminded Scandinavian interior design by its |
| with notorious fish and seafood dishes as well. | | | | simplicity of the materials made of wood, stone, |
| Both are crowded, book, book, book at the | | | | Ficus trees planted in between tables, columns of |
| restaurant or be patient at the bar but go there... | | | | light and an entire wall composed of shelves |
| Barcelona Car Rental | | | | stacked with stocks of wine, olive oil, vinegars, |
| N° 2 | | | | flours... As we said food is very imaginative and of |
| Alkimia - Restaurant | | | | course coming directly from the market. Why not |
| Address : C/ Indústria 79 | | | | mix a bit of everything? Try delicious vegetarian |
| Opening hours : 1.30pm-3.30pm Mon-Sat, | | | | salads like one with melted cheese, nuts and |
| 9pm-11pm Mon-Fri, Closed Saturday lunchtime, | | | | dates (6€), green asparagus perfectly grilled at |
| Sundays and public holidays | | | | la plancha with spicy Romesco sauce (7€), |
| Phone : +(34) 93 207 6115 | | | | assortment of antipasto (11€). Then have |
| Metro/Bus : Metro: Sagrada Família | | | | perfect risotto like the one with langoustines |
| Jordi Vilà - Alkimia Barcelona | | | | (10€), suquet de rap (10€), gambas with |
| Jordi Vilà the Chef of Alkimia (alchemy in English) | | | | garlic (12€) or head Japan and take not the |
| is part of the young guard of the New Catalan | | | | best one but very fresh sushi and maki (from 10 |
| cuisine along with Chefs from Comerç 24 and | | | | to 20€). At these prices you understand that |
| Santa Maria. A new wave initiated several years | | | | Cuines Santa-Caterina became rapidly the hottest |
| ago by Ferran Adrià with the success which one | | | | place in town appreciated by local’s business |
| knows. | | | | man as well as by well informed tourists ;-). |
| Hidden behind the Sagrada Familia, this restaurant | | | | The restaurant is non smoker but you can have |
| with minimalist decoration offers imaginative and | | | | tapas at the entrance bar where smoking is |
| very colored food, in only one word: astonishing! | | | | allowed and tapas very good!!. |
| To discover the creativity of Jordi Vilà, who | | | | Perfect place at noon. Go there at 1pm because |
| takes traditional dishes from the region keeping | | | | at 2 it’s full.lk |
| the soul of the classics but giving them a modern | | | | N° 7 |
| edge, we can only advise you to choose one of | | | | Comerç 24 - Restaurant |
| the two tasting menus (68 and 78€). | | | | Address : Comerç, 24 |
| “Dentro de Mar” - Alkimia | | | | Opening hours : From 1pm to 4 pm and from |
| This will be the best way to enjoy this dish called | | | | 8pm to midnight. |
| “Dentro de Mar” or “the ocean and its | | | | Phone : 93 319 21 02 |
| shells”, a very iodized composition bathing in | | | | Metro/Bus : Arc de Triomf (L1) |
| an amazing blue bubble or the very graphic | | | | Comerc 24 - Barcelona |
| “seabass with ink of cuttlefish and coconut | | | | Comerç 24 "One of the chic eateries in town". |
| milk”. Unforgettable desserts and very | | | | The "luxury tapas" concept is the same as in the |
| beautiful chart of the wines. | | | | "Santa Maria" across the street. All these new |
| A major Chef… We like very, very much | | | | Spanish cuisine places are inspired by goodfather |
| Alkimia. Do not forget to book!! | | | | Ferran Adria (el Bulli). The interior is quite a failure. |
| N° 3 | | | | A beautiful seventies landscape photograph in the |
| Vinya Roel - Restaurant | | | | middle of sad grey walls and a silly "drums" |
| Address : C/ Villaroel, 190-192 | | | | lightning system. Service is excellent. |
| Opening hours : Every day from 1pm to 4pm and | | | | Unfortunately, as in many other places, they |
| from 8:30pm to 0am. | | | | serve their tiny portions with senseless |
| Phone : +34 93 430 72 79 | | | | "salsazigzag" drippings. Try Coast sardines with |
| Metro/Bus : Metro: Hospital Clínic | | | | grape and avocado (10€), Tuna pizza sashimi |
| Vinya Roel in Barcelona | | | | and wasabi vinaigrette sauce (9€), Artichoke |
| Vinya Roel is a restaurant enoteca in Barcelona | | | | hearts truffle and qauil eggs (12€) Murgules |
| where you can enjoy traditional catalan recipes in | | | | with cream (12€) Salmon with vanilla (12€)... |
| combination with a full wide-ranging list of wines. | | | | Eating here can be fun tough. We had the |
| This restaurant not only stands out for its | | | | "festival" menu (48€), a bit of everything. Don't |
| gastronomy level and particular setting, wine is in | | | | miss the kinder surprise egg (6€) and the |
| th limelight throughout. | | | | cappuccino dessert. |
| For its cannellonis (stuffed with pig and with | | | | Make sure you have a reservation, not to sit near |
| chicken livers), his fideus (like a risotto but made | | | | the doors on cold days. If you are hungry: the |
| with pastes) and its black rice (with the ink of | | | | tapas are small but there are many of them. |
| cuttlefish). One tastes at the restaurant the wines | | | | N° 8 |
| of the store at cost price!! | | | | Els Pescadors - Restaurant |
| It has also two private dinning rooms for your | | | | Address : Plaça Prim, 1 |
| special dinners and lunches, with a capacity of 30 | | | | Opening hours : From 1pm to 4 pm and from |
| and 40 people. | | | | 8pm to midnight. |
| It is a very distinguished restaurant of Barcelona | | | | Phone : 93 224 00 04 |
| with an accurated environnement. | | | | Metro/Bus : Poblenou (L4) |
| N° 4 | | | | Els Pescadors - Barcelona |
| Ca l'Isidre - Restaurant | | | | We believe that " Els Pescadors" is one of the |
| Address : C/Flors, 12 | | | | finest fish restaurants in Barcelona. Located quite |
| Opening hours : From 1pm to 4 pm and from | | | | far from the center, in Poble Nou, it worth go |
| 8pm to midnight. Till 1am Friday and Saturday. | | | | there. First for the place on a little square with |
| Closed Sunday | | | | trees, very pleasant. Then for the dishes, mostly |
| Phone : 00 34 93.441.11.39 | | | | fishes, every plate is a delight try: calamares, |
| Metro/Bus : Paral.lel (L3) | | | | gambas, arroz, Suquet dels pescadors, Angler fish |
| Ca l'Iside in Barcelona | | | | fricandó, Tuna with pickled Figueres onions, Hake |
| Ca L'Isidre Barcelona | | | | with romesco bread and leek mousseline sauce...A |
| Excellent Catalan cooking with French inspiration. | | | | great contemporary cooking.. Perfect to invite |
| Ca l'Isidre from the name of his owner Isidre | | | | your best friends. |
| Gironés and her daughter Nuria (she worked | | | | N° 9 |
| for Alain Ducasse) is the favorite restaurant of | | | | Escriba - Restaurant |
| the King Juan Carlos in Barcelona. | | | | Address : Ronda Litoral Mar, 42 |
| Difficult to choose an only dish. Try grilled baby | | | | Opening hours : open all day |
| octopuss a la plancha, baked seabass, grilled 'king - | | | | Phone : 93 221 07 29 |
| sea cucumber', fried codfish 'home style', grilled | | | | Escriba the Chiringuito of Bogatell - Barcelona |
| scampi from Sant Carles, grilled turbot with | | | | Escribà "Il Chiringuito di Bogatell " On the sea front |
| vegetables... And much more.. You will have to go | | | | this is our favourite Escriba, two others are in |
| there several times, if you can afford it, to be | | | | town. Imagine dining on the beach excellent |
| able to try all these wonderful plates. | | | | paellas, rice dishes, perfect tapas. Good selection |
| Small but nicely decorated. We enjoyed the wines | | | | of wine. When booking (obligatory because the |
| as well. Essential to book | | | | place is notorious ) ask to be outside.. |
| N° 5 | | | | N° 10 |
| Moo - Restaurant | | | | El Quim - Restaurant |
| Address : C/ Rosselló 265 | | | | Address : La Rambla, 91 |
| Opening hours : 1.30-4pm, 8.30-11pm Mon-Sat. | | | | Opening hours : Only at noon. Closed on sunday. |
| Phone : +34 93 445 40 00 | | | | Phone : 93 301 98 10 |
| Metro/Bus : Metro Diagonal | | | | Metro/Bus : Liceu (L3) Bus 14, 38, 91, N9, N12, |
| Moo - Barcelona | | | | N15 |
| Located at the ground floor of superb and very | | | | El Quim de la Boqueria - Barcelona |
| design Omm hotel ,restaurant Moo, from now on | | | | El Quim de la Boqueria is truly a family business: |
| advised by the Roca brothers (El Celler de Can | | | | mom, dad and son serve traditional catalan dishes |
| Roca in Girona), is a contemporary wonder. | | | | around the bar when there is space. Even the |
| The Chef Felip Llufriu takes as a starting point the | | | | regulars have to wait for a place to sit, as El |
| traditional Mediterranean food to carry out | | | | Quim is a stall in the most beautiful and bustling |
| purified, modern and very personal interpretations | | | | market in Barcelona: the Boqueria market. |
| of them. Roger Visuà, recently crowned better | | | | Boquerones, chipirones, arroz negro.. From 3 to 9 |
| sommelier of Europe (wine cellarmaster), | | | | Euros.. Best tapas around.. |
| proposes for each dish, a glass of wine in | | | | If there is no table for you, go to Pinotxo another |
| agreement. | | | | tapas bar in the same Boqueria market. |
| Very beautiful cellar. | | | | |