| p>Marrakech is Morocco's favourite destination | | | | the executive chef Jean-Marie Gueraische, |
| and one of the most fascinating cities in the world. | | | | consists of a melodious and delicate combination |
| Among the countless attractions that the Ochre | | | | of French and international aromas that blend |
| City offers, cuisine in it's many forms is quite high | | | | tradition and modernity in a fresh and welcoming |
| up in the list. Dining in one of the impressive and | | | | environment around the swimming pool. |
| charming renovated riads in the captivating and | | | | Director and F&B Manager Jean-Marie |
| timeless Medina of Marrakech is an unrepeatable | | | | Gueraische |
| experience that you cannot miss. Here is a list of | | | | Maître Karim Lamzouken |
| 5 of the best restaurants in the Palmeraie of | | | | MENU A LA CARTE 400 dhs |
| Marrakech. | | | | Menu découverte 380,00 dhs |
| 1. Bô-Zin (Creative International Cuisine) | | | | 4. El Karmoussa - Fabrice Vulin (Gastronomic |
| Route de l'Ourika - Km 3,5 | | | | Moroccan Cuisine) |
| The red ochre walls of the Bô-Zin restaurant | | | | Club House - Palmeraie Golf Palace |
| stand at the very gates of Marrakech to nest | | | | El Karmoussa, meaning "The fig", was created by |
| and shelter a unique place that sets a culinary | | | | internationally acclaimed chef Fabrice Vulin in the |
| trend. The menu offers a tour of the world in | | | | former pool-house of the Palmeraie Golf Palace. |
| search of refined international delicacies consisting | | | | This fantastic restaurant offers a 100% traditional |
| of original cocktails and tasty tapas and | | | | Moroccan unique menu which has been |
| appetisers. | | | | masterfully recreated and reinterpreted by the |
| The contemporary décor is warm and | | | | chef's imagination. |
| inviting, sober and elegant, and creates an | | | | At the edge of the golf green, the Club House is |
| atmosphere of modern timelessness elegantly | | | | decorated in a Baroque style, with purple velvet |
| accompanied by the exceptional and tasteful | | | | upholstery, Fez pottery, black wooden floors, and |
| rhythms imposed by the DJ. The Bô-Zin has | | | | the atmosphere is filled with the sounds of the |
| become a must in the gastronomic Marrakech | | | | musical trio and with the sensual sinuosity of the |
| universe and an exotic and Zen haven at the | | | | dancers. |
| heart of the Palmeraie. | | | | Chef de Cuisine Oussama Laguili |
| Public Relations Jô | | | | Manager Amine Trabelsi |
| Associated owner Cyril Durand | | | | MENU CARTE 520 dhs |
| MENU A LA CARTE 500 dhs | | | | 5. Italian Loft (Italian Cuisine) |
| 2. Dar Ennassim (Gastronomic French Cuisine) | | | | Circuit de la Palmeraie BP 1488 |
| Pavillon du Golf- Circuit de la Palmeraie | | | | The Italian Loft is quite possibly one of the best |
| Dar Ennassim is considered one of the best | | | | Italian bistros in Morocco and a place where you |
| restaurants in Marrakech and in the whole | | | | will find great value for money. The menu is |
| country, mostly thanks to the experience, | | | | utterly and perfectly Italian, full of elegance and |
| inventiveness and good taste of one of the most | | | | honesty, and it changes quite frequently to keep |
| renowned French chefs, Fabrice Vulin. A simple | | | | you surprised and seduced. |
| excursion through the menu will turn into a rare | | | | North Italian warmth and finesse are evoked by |
| culinary experience full of elegance and | | | | the cellar-like vaulted rooms and the different |
| sophistication. | | | | floor levels. The bar, decorated in a cosy and |
| The décor is classy, gracefully combining | | | | contemporary design Milan fashion offers an |
| colonial, Andalusian and contemporary elements | | | | original and trend-setting musical atmosphere. |
| within the beautiful pavilion of the Palmeraie Golf | | | | Chef Dino Paolini |
| Club. The finishing touch for a perfect gastronomic | | | | Deputy F&B Manager Merwan Souidi |
| experience will be delivered by a perfect service | | | | MENU A LA CARTE 350 dhs |
| and an impeccable wine list. | | | | Come to Marrakech and enjoy the impressive |
| Chef and F&B Manager Fabrice Vulin | | | | quality, variety and elegance of its cuisine. The |
| Manager Khalil Rouizem | | | | Ochre City also offers culture and a fascinating |
| MENU A LA CARTE 750 dhs | | | | tradition, monuments and countless tourist |
| MENU 380 to 900 dhs | | | | attractions, as well as the widest range of |
| CARTE GASTRONOMIQUE (Dinner) 600 dhs | | | | shopping opportunities. |
| 3. Dar Inès (International and French | | | | Moreover, hotels in Marrakech are of the highest |
| Cuisine) | | | | quality and quite affordable, and particularly |
| Circuit de la Palmeraie | | | | Marrakech riads, which are full of charm and very |
| Dar Inès is the excellent and unique | | | | inexpensive. You can also stay in a wonderful villa |
| restaurant of Les Jardins d'Inès, member | | | | in Marrakech, closer to the countryside, where its |
| of the Luxury Hotels of the World exclusive chain. | | | | inhabitants will welcome you with open arms. |
| The cuisine, carefully concocted and presented by | | | | |